Musa basjoo, generally called hardy banana, Japanese banana or Japanese fiber banana, is prized because of its tropical-looking, wide foliage as well as a hardiness that enables it to develop as far north as U.S. Department of Agriculture Hardiness Zone 7 or even cooler locations with appropriate winter treatment. If it develops, fruit of the banana is considered inedible. (more…)
Musa Basjoo Soil Preparation
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